Darryl Taylor is Executive Chef and Owner of Epicurean Drama Caterers and Events in Atlanta, Georgia. He competed on Fox’s ‘Next Level Chef’ and was a guest host on ABC’s ‘In Good Taste’; Mr. Taylor has been featured on Yahoo!, WGN, Bluff City Life, & more!
Thanksgiving is known for its abundance, but the following days don’t need to be a monotonous parade of the same old meals. Chef Taylor is an expert at reinventing leftovers into exciting new dishes and has crafted a selection of recipes with the remaining turkey and fixings:
- Creamy Turkey Orzo Soup: Transform your leftover turkey into a comforting soup. This dish is a fantastic way to use any remaining roast turkey. It’s easily adaptable with chicken too!
- Turkey Stuffed Bell Peppers: A modern twist on a classic, these peppers ditch the rice for finely chopped cauliflower, offering a gluten-free, low-carb alternative. Rice lovers can still add it in for a more traditional take.
- Turkey Salad: Refresh your palate after the big day with a light and flavorful turkey salad. It’s perfect for a quick lunch or snack!
- Turkey Tetrazzini with Spinach: Indulge in this creamy, cheesy pasta featuring leftover turkey and spinach, a dish sure to become a family favorite.
- Turkey Sandwich with Cranberry Sauce: Embrace the ultimate comfort food with this handheld delight. It’s an irresistible combination of Thanksgiving flavors in every bite.
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